Spinach Artichoke Dip A house blend of baked spinach, artichoke hearts,
herbs and parmesan cheese. Served with
tortilla chips and fresh vegetables - 9.99
Calamari Twigs Hand tossed calamari strips, deep fried and served over
frizzled onions with a side of marinara sauce - 9.99
Coconut Shrimp Jumbo shrimp hand crusted with sweetened
coconut and deep fried to perfection. Served with
a jezebel sauce - 10.99
Onion Rings A colossal stack of hand battered
and deep fried onion rings - 6.99
Garlic Shrimp Martini Jumbo gulf shrimp tossed with diced tomatoes. capers,
garlic and a vodka cream sauce. Served up in a martini
glass with crostini toast points - 10.99
Potato Sleds Potato skins stuffed with crisp bacon
and cheddar cheese. Finished with scallions
and a side of sour cream - 8.99
Sampler Platter
A generous sampling of some of our favorites. Spinach Dip,
Potato Sleds, Chicken Quesadilla and Baby Back Ribs - 14.99
Lodge Portabella Portabella mushroom tossed with a blend of Gulf shrimp,
bay scallops, artichoke hearts, wild mushrooms, garlic
and bleu cheese served over toast points - 9.99
Chicken Quesadillas Grilled flour tortilla stuffed with strips of chicken
breast,
peppers, onions, spices and a Mexican cheese blend.
Served with salsa and sour cream - 6.99
Double the order for 3.00 more.
BBQ Chicken Pizza Our famous campsite pizza crust with Jack Daniels BBQ
sauce, bacon, chicken, onion and mozzarella cheese - 7.99
Salads
Aspen Salad Crisp romaine lettuce tossed with crisp bacon,
julienne red onions, walnuts, tomatoes, bleu cheese
and a sweet and tangy celery seed dressing - 10.99
Small Aspen
- 5.99 Add Chicken - 1.99 Add Salmon - 4.99
Caesar Traditionally created with our homemade Caesar dressing,
parmesan cheese and croutons - 6.99
Small Caesar - 4.99 Add Chicken - 1.99 Add Salmon - 4.99
Bronzed Salmon Salad
Atlantic salmon dusted with Cajun spices and chargrilled to
a
bronzed hue. Served over mixed greens garnished with
avocados,
diced tomatoes, bleu cheese, cucumbers and red onions -
11.99
Coconut Chicken Salad
A tender chicken breast hand crusted with sweetened
coconut and deep fried to golden perfection. Served over
mixed greens with fresh seasonal fruit - 8.99
Pecan Chicken Salad A pecan breaded chicken breast atop a bed of mixed greens
enhanced with sun-dried Michigan cherries, pineapple,
pecans, Mandarin oranges and red onions - 10.99
Chopped Club Salad Mixed greens topped with diced honey ham,
smoked turkey, Swiss cheese, diced tomatoes
and crisp bacon - 8.99
Add a House Salad or a Cup of Soup du Jour to any Salad or
Appetizer for .99 cents
Entrées
Coconut Chicken A tender chicken breast hand crusted
with sweetened coconut and deep fried to
golden perfection. Served with a pineapple
piña colada sauce - 9.99
Campfire Chicken Sautéed chicken breast tossed
with sun-dried tomatoes, fresh basil,
mushrooms, artichoke hearts and a lemon
cream sauce - 9.99
Double the Portion for 5.00 more
Cottage Meatloaf A house blend of ground beef, cheese
and vegetables wrapped in puff pastry and
baked. Served over roasted garlic mashed
potatoes and topped with a brown gravy - 8.99
Double the Portion for 5.00 more
Big Game Hunter Venison and wild boar sausage tossed
with roasted banana peppers, julienne
onions, diced tomatoes and spinach.
Served over potato pancakes - 15.99
New York
Strip Center cut 8 oz. strip, prepared to your
liking and topped with frizzled onions and
zip sauce - 15.99
Filet Mignon Center cut 6 oz. tenderloin filet prepared to
your liking, served over a potato pancake
and topped with zip sauce - 17.99
Veal Aspen Tender veal medallions sautéed with
onions, mushrooms, diced tomatoes and
a veal glace. Served over twin potato
pancakes - 16.99
Baby back Ribs
1/2 slab of Canadian baby back ribs, slow
roasted to perfection and glazed with our
house Jack Daniels BBQ sauce - 13.99
Prime Rib
Available after 4 pm.
Slow roasted with garlic and herbs, prepared to
your liking and served with tiger sauce.
Intermediate 14 oz. - 19.99
Beginner 10 oz. - 16.99
Bourbon Tenderloin Tips
Sautéed tenderloin tips with onions, mushrooms,
dried tomatoes and our house bourbon glaze.
Served over puff pastry logs - 15.99
Grandma’s Porkloin
Tender breaded porkloin sautéed and servedover roasted
garlic mashed potatoes with asavory brown gravy - 9.99
Seafood
Traverse City
Pecan Salmon
Fresh Atlantic salmon fillet broiled and topped with a pecan
honey glaze and Traverse
City sun dried cherries - 14.99
Fish & Chips Icelandic cod, hand battered in our special crunchy recipe
and deep fried. Served with French fries - 9.99
Coconut Shrimp Jumbo gulf shrimp hand crusted with sweetened coconut and
deep fried to perfection. Served with a side of jezebel and
pineapple pina coloda sauces - 15.99
Stuffed Shrimp Jumbo
Gulf shrimp filled with a
crab, shrimp and
seafood stuffing. Topped with provolone cheese - 16.99
Frog Legs Prepared road house style with lemon and tartar sauce -
14.99
Fisherman's Platter Jumbo gulf shrimp, lake perch and tilapia prepared calabash
style and
served with cocktail sauce, tarter sauce and lemon - 17.99
Lake
Perch Lightly breaded and deep fried.
Served with tartar sauce and lemon - 17.99
Almond Crusted Tilapia Tender fillet hand crusted with almonds and deep fried.
Served with a pineapple pina coloda sauce - 9.99
Create Your Own Fish Special You pick the fish and the way you want it. Your choice of
Baked, Broiled, Sautéed, Grilled,
Cajun Bronzed or Tempura Fried. Served with a side of roasted
garlic compound butter.
Tilapia - 15.99 Salmon (6 oz.) - 12.99 Shrimp (6 piece) -
16.99
Sides All entrées are served with your choice of two sides except
pasta’s which come with one side.
Sweet Potato, Baked Potato, Redskin Potatoes, Roasted Garlic
Redskin Mashed Potatoes, French Fries,
Vegetable du Jour, Cup of Soup du Jour, House Salad or Cole
Slaw.
Try an Aspen Salad, French Onion Soup or a side Caesar Salad
for an additional charge.
Sandwiches
All hamburgers are Certified Angus Beef®
and grilled to the temperature of your choice. Make any one of our signature burgers a 1/4 pound for 2.00
less.
Substitute a 6 oz. chicken breast to any burger for no
additional charge.
Add a Side of Fries - .99 Add a Side of Onion Rings - 1.99
Create Your Own Burger Served on a hand made roll with lettuce and tomato - 6.99
Toppings
- 50¢ each
Cheese: American, Swiss, Cheddar, Monterey Jack,
Bleu Cheese, Bacon, Sautéed Onions, Mushrooms
Aspen Classic Topped with American cheese,
sliced tomatoes, shredded lettuce and seasoned mayonnaise.
Served on a hand made roll - 7.99
Lodge Burger Topped with bacon, sautéed onions and Jack Daniels BBQ
sauce.
Served on a hand made roll - 7.99
Jack Burger Topped with pepper jack cheese, Jack Daniels BBQ sauce and
jacked
up onion strings. Served on a hand made onion roll - 7.99
Ultimate Cheeseburger Topped with crispy bacon and Velveeta cheese. Served on a
hand made roll - 7.99
Buffalo Burger Ground buffalo sirloin grilled medium well, then topped with
sautéed onions and Swiss cheese. Served on an onion roll -
8.99
Colorado
Clucker Grilled chicken breast topped with honey ham,
cheddar cheese and served on nine grain bread with
lettuce, tomato and a side of honey mustard - 7.99
Reuben Your choice of Traditional with corned beef and sauerkraut
or Deli Style with smoked turkey and cole slaw. Served on
grilled rye bread with melted Swiss cheese - 7.99
Chicken Caesar Wrap Grilled chicken breast and our house Caesar salad wrapped
with a
wheat Lawash bread. Served with a side of Caesar salad -
7.99
Chicken Club Wrap Grilled chicken breast, diced tomatoes, lettuce, bacon,
Swiss cheese and
a roasted garlic aioli wrapped in a whole wheat lawash bread
- 7.99
Prime Dip Thinly sliced prime rib simmered in our house au jus,
stuffed in a hand
made roll and topped with provolone cheese. Served with au
jus - 9.99
Perch Monger
Breaded perch fillets, deep fried and served on a hand made
roll
with lettuce, tomato, tartar sauce and lemon - 7.99
Pasta
All pastas are served with garlic toast points
and come with a choice of one side.
Tortellini Alfredo
A blend of wild mushrooms, broccoli, diced tomatoes, cheese
filled
tortellini and an alfredo sauce topped with a grilled
julienne
chicken breast - 16.99
Chicken of the Angels
Parmesan breaded chicken breast, sautéed mushrooms,
tomatoes and spinach served atop a bed of
angel hair pasta tossed with a lemon garlic sauce - 15.99
Chicken Parmesan Parmesan herb crusted chicken breast served over
angel hair pasta, topped with marinara sauce, mozzarella
cheese and shredded parmesan cheese - 14.99
Shrimp & Scallop Alfredo
Sautéed gulf shrimp and bay scallops tossed with mushrooms,
diced tomatoes, fresh basil, roasted bell peppers and a
creamy
alfredo sauce served over imported linguini - 15.99
Skinny Skier A healthy mix of garlic, herbs, mushrooms, roasted red
peppers, diced tomatoes, onions and broccoli tossed
with a light olive oil sauce. Served over
imported linguini - 11.99
Portabella Mushroom Ravioli Tender pasta filled with cheese and portabella mushrooms
then tossed with our house meat sauce - 14.99
Cajun Chicken Palamino Cajun bronzed chicken breast served over penne
pasta tossed with onions, mushrooms, diced
tomatoes and a creamy tomato sauce - 14.99
Shrimp Penne Jumbo gulf shrimp tossed with garlic, mushrooms,
onions, artichoke hearts, sun dried tomatoes
and a lemon cream sauce - 16.99
Mac & Cheese & Chicken Our house Velveeta sauce tossed with penne pasta and
topped with grilled chicken breast - 8.99
