Our Menu
Starters
A house blend of baked spinach, artichoke hearts, herbs, and Parmesan cheese, served with tortilla chips.
Jumbo shrimp, sweetened coconut, deep-fried, served with Jezebel sauce.
Deep-fried, served with honey mustard and cheese sauce.
Bacon, green onion, and creamy cheese sauce, served with sour cream.
One $8.00 | Two $15.00 • Oven-baked, with chicken breast, peppers, onion, spices, and cheese, served with sour cream and salsa.
Corn tortillas, onion, tomato, green pepper, black olive, jalapeño, cheese sauce, and jalapeño aioli drizzle • Add Chorizo Beef +$5.00 | SW Chicken +$6.00
Garlic butter-seasoned pizza crust topped with sauce and cheese • Add Toppings +$1.00
Hand-tossed crust, garlic butter, and four cheese blend served with marinara.
Famous hand-battered, served with your choice of two sauces.
House seasoned, deep-fried, served with celery and your choice of two sauces.
Greens
SP $10.00 | Full $17.00 • Crispy romaine lettuce tossed with sweet and tangy celery seed dressing, topped with bacon, red onion, walnuts, tomatoes, and crumbled bleu cheese • Add Chargrilled Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00
Almond crusted chicken breast atop mixed greens, finished with dried cranberries, red onion, bacon, and diced tomatoes.
SP $7.00 | Full $12.00 • Traditionally created with our signature Caesar dressing, croutons, and Parmesan cheese • Add Chargrilled Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00
Breaded chicken breast, mixed greens, sun - dried Michigan cherries, pineapple, candied pecans, and mandarin oranges.
Sandwiches
Add Toppings +$0.75 | French Fries +$3.00 | Sweet Potato Fries +$4.00 | Tater Tots +$4.00
8 oz. steak burger on an Aspen roll with lettuce, tomato, and pickle.
Single $8.00 | Double $16.00 • 4 oz. steak burger on an Aspen roll with lettuce, tomato, pickle, topped with garlic aioli.
Thinly sliced prime rib, simmered in au jus, topped with provolone cheese on a hoagie roll.
Corned beef, sauerkraut, Swiss cheese on marble rye and served with a side of 1000 island.
Breaded chicken topped with bacon and cheddar cheese on sourdough bread with lettuce, tomato, and aioli.
Breaded chicken topped with Caesar salad and Parmesan cheese in a spinach wrap.
Sliced roasted turkey, bacon, Swiss cheese, lettuce, tomato, on naan bread with a side of aioli.
Entrées
All entrées are served with your choice of two sides.
SP $14.00 | Full $21.00 • Coconut-breaded chicken with a side of pineapple piña colada sauce.
SP $17.00 | Full $27.00 • Sautéed chicken breast, sun - dried tomatoes, fresh basil, mushrooms, and artichoke hearts with a lemon cream sauce.
SP $15.00 | Full $23.00 • Chargrilled chicken breasts topped with a spinach garlic cream sauce, roasted artichoke hearts, and provolone cheese.
SP $15.00 | Full $21.00 • Blend of ground beef, cheese, and vegetables in puff pastry dough, with brown gravy.
SP $15.00 | Full $22.00 • Eight - ounce choice cut topped with au jus • Add Sautéed Mushrooms +$2.00 | Sautéed Onions +$2.00
Ten-ounce, center cut with a roasted garlic butter and a side of zip sauce • Add Sautéed Mushrooms +$2.00 | Sautéed Onions +$2.00
Sixteen-ounce chargrilled, topped with bacon, mushrooms, roasted garlic butter, and a side of zip sauce • Add Sautéed Mushrooms +$2.00 | Sautéed Onions +$2.00
10 oz. $32.00 | 14 oz. $39.00 • Available after 4 p.m. every day • Slow-roasted with garlic and herbs and served with tiger sauce • Add Sautéed Mushrooms +$2.00 | Sautéed Onions +$2.00
Baby back ribs and crunchy shrimp, with cocktail sauce and lemon.
SP $17.00 | Full $27.00 • 1/2 Slab of slow-smoked baby backs with a Jack Daniel's BBQ sauce.
Seafood
All entrées are served with your choice of two sides.
SP $22.00 | Full $36.00 • Broiled with a sweet pecan honey glaze and Traverse City sun - dried cherries.
SP $21.00 | Full $34.00 • Broiled with a honey garlic glaze.
Hand-battered with an almond crust, deep fried, topped with a raspberry drizzle, and served with a side of jezebel sauce.
Jumbo shrimp, sweetened coconut, deep fried. Served with Jezebel sauce.
SP $15.00 | Full $25.00 • Icelandic cod hand-battered and crusted with our special crunchy recipe and deep-fried.
SP $21.00 | Full $30.00 • Prepared roadhouse style.
SP $21.00 | Full $30.00 • Lightly breaded and deep-fried, served with tartar sauce and lemon.
Broiled and topped with a garlic scampi butter.
SP $17.00 | Full $29.00 • Hand-crusted with cocktail and lemon.
Herb-crusted on a bed of marinara sauce with pesto drizzle.
Pasta
All pastas served with your choice of one side.
Breaded chicken breast, mushrooms, tomatoes, spinach, lemon garlic sauce, and asiago cheese, over angel hair pasta.
Breaded chicken breast over angel hair pasta topped with marinara and mozzarella cheese.
Cavatappi pasta tossed with alfredo sauce and topped with breaded chicken and asiago cheese.
Garlic, mushrooms, onion, spinach, tomato, and broccoli sautéed in olive oil served over angel hair pasta • Add Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00
Sides
Sweet Potato. Baked Potato. Rice Pilaf, Parmesan Yukon Potatoes, French Fries, Veg Du Jour, Garlic Yukon Mashed Potatoes, Cup of Soup Du Jour, House Salad, or Cole Slaw
• Tater Tots $1.00
• Sweet Potato Fries $1.00
• Cup of French Onion $2.00
• Bowl of Soup Du Jour $2.00
• Side Caesar Salad $3.00
• Bowl of French Onion
• Side Mac & Cheese $3.00
• Side Aspen Salad $5.00
Ask for a drink list for more spirit options
Menu
Made with chunks of brownie, with whipped cream, chocolate chips, raspberry drizzle, caramel sauce, and an Oreo crumb crust.
House-made with a cream cheese frosting.
Chocolate chip cookie bars topped with Mackinac fudge ice cream, hot fudge, and whipped cream.
French vanilla ice cream in a frosty mug served with your choice of root beer, orange, red pop, or Rock and Rye.
Puff pastry baked with apples, caramel, cinnamon, and sugar | Add ice cream +$1.00
World's Smallest $2.00 | Medium $4.00 | Jumbo $7.00 • Vanilla ice cream topped with hot fudge, whipped cream, and a cherry.
Triple chocolate brownie topped with vanilla ice cream, hot fudge, and whipped cream.
Vanilla vodka, Crème de Cocoa, Crème de Cassis, a splash of cream, rimmed with caramel and Oreo crumbs.
Cold brew coffee, vanilla vodka, Kahlua, and simple syrup.
Detroit Distillery honey bourbon, traditionally made and brought to your table with cherry smoke.
Four Roses bourbon, Casamigos mezcal tequila, cherry liqueur, bitters, burnt orange, and cherry.
Kahlua, Tia Maria, Amaretto, Bailey's, coffee, and whipped cream.
Mezcal tequila, Kahlua, Bailey's, coffee, and whipped cream.
All Special Event Menus Include White Linen Table Cloths and Napkins, Pop, Coffee, Lemonade, Ice Tea, and Fresh Bread.
Buffet Style Menus
Minimum of 30 people
Adults $24.99 | Kids under 10 $12.99
Adults $29.99 | Kids under 10 $14.99
Adults $34.99 | Kids under 10 $16.99
Chicken Piccata, Chicken Marsala, Campfire Chicken, Baked Herb Chicken, BBQ Chicken, Meatballs and Gravy, Honey Glazed Ham, Italian Sausage with Peppers and Onions, Polish Kielbasa with Sauerkraut, and Roast Beef with Au Jus.
Mostaccioli with Marinara, Penne Alfredo, Asiago Buttered Noodles, Mac & Cheese, Penne Palomino.
Parsley Redskin Potatoes, Garlic Mashed Potatoes, Parmesan Redskin Potatoes, Cheesy Potatoes.
Tossed Salad w/Balsamic Drizzle, Fresh Bread and Butter
Salad & Sandwich Menu
• Available from 11 - 3 pm •
Please Select Three (3) - $19.99
Coconut chicken over mixed greens with fresh fruit.
Pecan-breaded chicken breast over mixed greens with pineapple, sun-dried cherries, pecans, and mandarin oranges.
Crispy romaine tossed with bacon, red onion, walnuts, tomatoes, and bleu cheese, tossed with celery seed dressing. Please, no substitutions.
Char-grilled chicken breast served over a crisp romaine Caesar salad.
Breaded chicken topped with cheddar cheese. Served on an Aspen roll with seasoned aioli and French fries.
Broccoli, mushrooms, onion, peppers, and chicken breast on pita bread, topped with sliced tomatoes and provolone cheese. Served with French fries. Please, no substitutions.
Simmered prime rib served on an Aspen roll and topped with provolone cheese. Served with a side of au jus and French fries.
Grilled turkey and ham topped with bacon and melted Swiss cheese, served on an Aspen roll with lettuce, tomato, aioli, and French fries.
Lunch Entrée Menu
• Not available Friday or Saturday after 4 pm •
Please Select Three (3) - $24.99
All entrées come with redskin potatoes, vegetables, and salad.
Sautéed chicken breast and wild mushrooms in a rich Marsala sauce.
Sautéed chicken breast with wild mushrooms, artichoke hearts, capers, and a lemon white wine sauce.
Sautéed chicken breast tossed with sun-dried tomatoes, fresh basil, mushrooms, artichoke hearts, and a lemon cream sauce.
Char-grilled chicken breast topped with a spinach garlic cream sauce and finished with melted provolone cheese.
A tender chicken breast hand-crusted with sweetened coconut and deep-fried to golden perfection. Served with a pineapple piña colada sauce.
Grilled chicken breast served over cavatappi pasta, tossed in a rich Alfredo cream sauce.
Broiled Atlantic fillet topped with scampi butter.
Tender fillet lightly seasoned and broiled. Served with tartar sauce and lemon.
Crunchy fried tilapia. Served with tartar sauce and lemon.
Six-ounce cut prepared to a medium temperature and topped with au jus.
Dinner Entrée Menu
All entrées come with redskin potatoes, vegetables, and salad.
Please Select Three (3) - $32.99
Sautéed chicken breasts tossed with sun-dried tomatoes, fresh basil, mushrooms, artichoke hearts, and a lemon cream sauce.
Sautéed chicken breasts and wild mushrooms in a rich Marsala sauce.
Sautéed chicken breasts with wild mushrooms, artichoke hearts, capers, and a lemon white wine sauce.
Parmesan-crusted chicken breast served over cavatappi pasta, tossed in a rich Alfredo cream sauce, topped with asiago cheese.
Sautéed Gulf shrimp tossed with mushrooms, diced tomatoes, basil, garlic, and a creamy scampi butter sauce. Served over cavatappi pasta.
Crunchy Icelandic cod. Served with tartar sauce and lemon.
Broiled Atlantic fillet topped with scampi butter.
Center-cut eight-ounce strip prepared to a medium temperature and topped with au jus.
House-smoked and glazed with our house Jack Daniels BBQ sauce.
Breakfast Buffet
Minimum of 30 people • Scrambled eggs, Aspen scrambled eggs, bacon, sausage, home-fried potatoes, French toast or French toast sticks, Chef Pastries, fresh fruit.
House salad, one (1) pasta, one (1) entrée from our buffet menu.
Pizza Party Menu
$22.99 for Adults | $10.99 for children under 10 • Minimum of 30 people. Great for team dinners, kids' birthday parties, and fundraisers
Cheese Pizza • Pepperoni • Veggie Pizza (Mushrooms, Onion, Green Pepper)• Cavatappi with Marinara • House Bread • Tossed Salad with Ranch & Balsamic Dressing • Fresh Fruit & Veggie Tray
Add +$3.00 per person for each upgrade
• Hawaiian
• Meat Lovers
• BBQ Chicken Pizzas
• Add an entrée from our buffet menu
Soup Option
• Add a cup of soup to any menu for +$3.00 per person.
• Must be selected by the host prior to event.
• Popular choices: Beef Barley, Chicken Noodle, Minestrone, Cream of Broccoli
Bar Options
We can customize bar options for your event. Anything from open bar to cash bar, beer only, wine only, beer & wine, punch bowls, etc...
Dessert Options
We can customize dessert options for your event. You may also bring in a cake, and we will cut and serve it to your guests at no charge.
Chef's Notes: This Menu is only a small sample of what we can do for you. Contact us for all your catering needs.
1/2 trays average 10-12 people
Full trays average 25 people
Appetizers
1/2 Tray $45.00 | Full Tray $90.00
1/2 Tray $50.00 | Full Tray $100.00
1/2 Tray $50.00 | Full Tray $100.00
1/2 Tray $55.00 | Full Tray $110.00
Salads
1/2 Tray $40.00 | Full Tray $80.00
1/2 Tray $45.00 | Full Tray $90.00
1/2 Tray $35.00 | Full Tray $70.00
1/2 Tray $30.00 | Full Tray $60.00
Platters
Medium $50.00 | Large $80.00
Medium $50.00 | Large $80.00
Medium $60.00 | Large $90.00
Medium $60.00 | Large $90.00 • Sandwich Tray
Medium $60.00 | Large $90.00 • Sandwich Tray
Medium $60.00 | Large $90.00 • Sandwich Tray
Medium $60.00 | Large $90.00 • Sandwich Tray
Entrees
1/2 Tray $55.00 | Full Tray $110.00
1/2 Tray $60.00 | Full Tray $120.00
1/2 Tray $60.00 | Full Tray $120.00
1/2 Tray $70.00 | Full Tray $140.00
1/2 Tray $60.00 | Full Tray $120.00
1/2 Tray $55.00 | Full Tray $110.00
1/2 Tray $55.00 | Full Tray $110.00
1/2 Tray $55.00 | Full Tray $110.00
1/2 Tray $55.00 | Full Tray $110.00
1/2 Tray $55.00 | Full Tray $110.00
1/2 Tray $60.00 | Full Tray $120.00
1/2 Tray $45.00 | Full Tray $90.00
Pastas
1/2 Tray $45.00 | Full Tray $90.00
1/2 Tray $45.00 | Full Tray $90.00
1/2 Tray $50.00 | Full Tray $100.00
1/2 Tray $50.00 | Full Tray $100.00
1/2 Tray $55.00 | Full Tray $110.00
Sides
1/2 Tray $45.00 | Full Tray $90.00
1/2 Tray $45.00 | Full Tray $90.00
1/2 Tray $45.00 | Full Tray $90.00
1/2 Tray $50.00 | Full Tray $100.00
1/2 Tray $40.00 | Full Tray $80.00
1/2 Tray $35.00 | Full Tray $70.00
1/2 Tray $35.00 | Full Tray $70.00
1/2 Tray $35.00 | Full Tray $70.00