Our Menu

A house blend of baked spinach, artichoke hearts, herbs, and Parmesan cheese, served with tortilla chips.

Jumbo shrimp, sweetened coconut, deep-fried, served with Jezebel sauce.

Deep-fried, served with honey mustard and cheese sauce.

Bacon, green onion, and creamy cheese sauce, served with sour cream.

One $8.00 | Two $15.00 • Oven-baked, with chicken breast, peppers, onion, spices, and cheese, served with sour cream and salsa.

Corn tortillas, onion, tomato, green pepper, black olive, jalapeño, cheese sauce, and jalapeño aioli drizzle • Add Chorizo Beef +$5.00 | SW Chicken +$6.00

Garlic butter-seasoned pizza crust topped with sauce and cheese • Add Toppings +$1.00

Hand-tossed crust, garlic butter, and four cheese blend served with marinara.

Famous hand-battered, served with your choice of two sauces.

House seasoned, deep-fried, served with celery and your choice of two sauces.

SP $10.00 | Full $17.00 • Crispy romaine lettuce tossed with sweet and tangy celery seed dressing, topped with bacon, red onion, walnuts, tomatoes, and crumbled bleu cheese • Add Chargrilled Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00

Almond crusted chicken breast atop mixed greens, finished with dried cranberries, red onion, bacon, and diced tomatoes.

SP $7.00 | Full $12.00 • Traditionally created with our signature Caesar dressing, croutons, and Parmesan cheese • Add Chargrilled Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00

Breaded chicken breast, mixed greens, sun - dried Michigan cherries, pineapple, candied pecans, and mandarin oranges.

8 oz. steak burger on an Aspen roll with lettuce, tomato, and pickle.

Single $8.00 | Double $16.00 • 4 oz. steak burger on an Aspen roll with lettuce, tomato, pickle, topped with garlic aioli.

Thinly sliced prime rib, simmered in au jus, topped with provolone cheese on a hoagie roll.

Corned beef, sauerkraut, Swiss cheese on marble rye and served with a side of 1000 island.

Breaded chicken topped with bacon and cheddar cheese on sourdough bread with lettuce, tomato, and aioli.

Breaded chicken topped with Caesar salad and Parmesan cheese in a spinach wrap.

Sliced roasted turkey, bacon, Swiss cheese, lettuce, tomato, on naan bread with a side of aioli.

SP $14.00 | Full $21.00 • Coconut-breaded chicken with a side of pineapple piña colada sauce.

SP $17.00 | Full $27.00 • Sautéed chicken breast, sun - dried tomatoes, fresh basil, mushrooms, and artichoke hearts with a lemon cream sauce.

SP $15.00 | Full $23.00 • Chargrilled chicken breasts topped with a spinach garlic cream sauce, roasted artichoke hearts, and provolone cheese.

SP $15.00 | Full $21.00 • Blend of ground beef, cheese, and vegetables in puff pastry dough, with brown gravy.

SP $15.00 | Full $22.00 • Eight - ounce choice cut topped with au jus • Add Sautéed Mushrooms +$2.00 | Sautéed Onions +$2.00

Ten-ounce, center cut with a roasted garlic butter and a side of zip sauce • Add Sautéed Mushrooms +$2.00 | Sautéed Onions +$2.00

Sixteen-ounce chargrilled, topped with bacon, mushrooms, roasted garlic butter, and a side of zip sauce • Add Sautéed Mushrooms +$2.00 | Sautéed Onions +$2.00

10 oz. $32.00 | 14 oz. $39.00 • Available after 4 p.m. every day • Slow-roasted with garlic and herbs and served with tiger sauce • Add Sautéed Mushrooms +$2.00 | Sautéed Onions +$2.00

Baby back ribs and crunchy shrimp, with cocktail sauce and lemon.

SP $17.00 | Full $27.00 • 1/2 Slab of slow-smoked baby backs with a Jack Daniel's BBQ sauce.

SP $22.00 | Full $36.00 • Broiled with a sweet pecan honey glaze and Traverse City sun - dried cherries.

SP $21.00 | Full $34.00 • Broiled with a honey garlic glaze.

Hand-battered with an almond crust, deep fried, topped with a raspberry drizzle, and served with a side of jezebel sauce.

Jumbo shrimp, sweetened coconut, deep fried. Served with Jezebel sauce.

SP $15.00 | Full $25.00 • Icelandic cod hand-battered and crusted with our special crunchy recipe and deep-fried.

SP $21.00 | Full $30.00 • Prepared roadhouse style.

SP $21.00 | Full $30.00 • Lightly breaded and deep-fried, served with tartar sauce and lemon.

Broiled and topped with a garlic scampi butter.

SP $17.00 | Full $29.00 • Hand-crusted with cocktail and lemon.

Herb-crusted on a bed of marinara sauce with pesto drizzle.

Breaded chicken breast, mushrooms, tomatoes, spinach, lemon garlic sauce, and asiago cheese, over angel hair pasta.

Breaded chicken breast over angel hair pasta topped with marinara and mozzarella cheese.

Cavatappi pasta tossed with alfredo sauce and topped with breaded chicken and asiago cheese.

Garlic, mushrooms, onion, spinach, tomato, and broccoli sautéed in olive oil served over angel hair pasta • Add Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00

Sweet Potato. Baked Potato. Rice Pilaf, Parmesan Yukon Potatoes, French Fries, Veg Du Jour, Garlic Yukon Mashed Potatoes, Cup of Soup Du Jour, House Salad, or Cole Slaw

• Tater Tots $1.00
• Sweet Potato Fries $1.00
• Cup of French Onion $2.00
• Bowl of Soup Du Jour $2.00
• Side Caesar Salad $3.00
• Bowl of French Onion
• Side Mac & Cheese $3.00
• Side Aspen Salad $5.00