Our Menu

Hand-dipped in seasoned flour, deep-fried, and served with ranch dressing.

A house blend of baked spinach, artichoke hearts, herbs, and parmesan cheese, served with tortilla chips.

Jumbo shrimp, sweetened coconut, deep-fried, served with jezebel sauce.

Deep-fried, served with honey mustard and cheese sauce.

Bacon, green onion, and creamy cheese sauce, served with sour cream.

Oven-baked with chicken breast, peppers, onion, spices, and cheese, served with sour cream and salsa.

Served with your choice of two sauces.

Corn tortillas, onion, tomato, green pepper, black olive, jalapeño, cheese sauce, and jalapeño aioli drizzle • Add chorizo beef +$4.00 | Add SW chicken +$4.00

Garlic butter-seasoned pizza crust topped with sauce and cheese • Additional toppings +$1.00 each: Pepperoni, banana peppers, BBQ chicken, green pepper, mushroom, black olives, tomatoes, onion, bacon, sausage, pineapple, and jalapeño.

Famous hand-battered, served with your choice of two sauces.

House-seasoned, deep-fried, served with celery and your choice of two sauces. Available boneless. Sauces: Garlic parmesan, BBQ, Buffalo, bleu cheese, ranch, and Josh special (BBQ and garlic parmesan combined).

Hand-tossed crust, garlic butter, and four cheese blend served with marinara.

Small $9.00 | Large $16.00 • Crispy romaine lettuce tossed with sweet and tangy celery seed dressing, topped with bacon, red onion, walnuts, tomatoes, and crumbled bleu cheese | Add Chargrilled Chicken +$5.00 | Add Salmon +$8.00

Almond-crusted chicken breast atop mixed greens, finished with dried cranberries, red onion, bacon, and diced tomatoes.

Small $6.00 | Large $11.00 • Traditionally created with our signature Caesar dressing, croutons, and parmesan cheese | Add Chargrilled Chicken +$5.00 | Add Salmon +$8.00

Breaded chicken breast, mixed greens, sun-dried Michigan cherries, pineapple, candied pecans, and mandarin oranges.

Salmon, Cajun spices, mixed greens, avocado, diced tomatoes, bleu cheese, cucumbers, and red onion.

Ranch, balsamic vinaigrette, raspberry vinaigrette, bleu cheese, honey mustard, thousand island, celery seed, and Caesar.

8 oz. steak burger on an Aspen roll with lettuce, tomato, and pickle. | Additional toppings +$0.75 each: American, Swiss, cheddar, bleu cheese, provolone, BBQ sauce, bacon, sautéed onion, sautéed mushroom, garlic aioli, and jalapeños.

Single Smash $8.00 | Double Smash $15.00 • 4 oz. steak burger on an Aspen roll with lettuce, tomato, and pickle. | Additional toppings +$0.50 each: American, Swiss, cheddar, bleu cheese, provolone, BBQ sauce, bacon, sautéed onion, sautéed mushroom, garlic aioli, and jalapeños.

Thinly sliced prime rib, simmered in au jus, topped with provolone cheese on a hoagie roll.

Sautéed broccoli, mushrooms, green peppers, and onion, with tomato and provolone cheese on pita bread, served with ranch dressing | Add Chicken +$5.00

Corned beef, sauerkraut, and Swiss cheese on marble rye, served with a side of 1000 Island.

Breaded chicken topped with bacon and cheddar cheese on house bread.

Breaded chicken topped with Caesar salad and parmesan cheese on house bread.

Sliced roasted turkey, bacon, Swiss cheese, lettuce, and tomato on naan bread with a side of aioli.

Small $14.00 | Large $20.00 • Coconut-breaded chicken with a side of pineapple piña colada sauce.

Small $17.00 | Large $25.00 • Sautéed chicken breast, sun-dried tomatoes, fresh basil, mushrooms, and artichoke hearts with a lemon cream sauce.

Small $14.00 | Large $20.00 • Blend of ground beef, cheese, and vegetables in puff pastry dough, with brown gravy.

Small $15.00 | Large $21.00 • Chargrilled chicken breasts topped with a spinach garlic cream sauce, roasted artichoke hearts, and provolone cheese.

Small $15.00 | Large $21.00 • Chargrilled chicken breasts with a pesto drizzle, roasted garlic tomatoes, and asiago cheese.

Small $16.00 | Large $22.00 • Breaded chicken breast with a lemon white wine sauce.

Small $15.00 | Large $21.00 • Eight-ounce choice cut topped with au jus.

Ten-ounce, center cut with roasted garlic butter and a side of zip sauce.

10 oz. $29.00 | 14 oz. $36.00 • Available after 4 p.m. every day. Slow-roasted with garlic and herbs, served with tiger sauce | Add sautéed mushrooms +$2.00 or sautéed onions +$2.00

Small $17.00 | Large $25.00 • 1/2 slab of slow-smoked baby backs with Jack Daniels BBQ sauce.

Slow-roasted, rustic vegetables with mashed potatoes and brown gravy.

A mix of rice, black beans, chorizo beef, cilantro, four cheese blend, tomato, and avocado, finished with jalapeño aioli drizzle and tortilla chips.

Hand-battered with an almond crust, deep-fried, and served with a side of jezebel sauce.

Small $22.00 | Large $32.00 • Broiled with a sweet pecan honey glaze and Traverse City sun-dried cherries.

Small $21.00 | Large $30.00 • Broiled with a honey garlic glaze.

Small $15.00 | Large $22.00 • Icelandic cod hand-battered and crusted with our special crunchy recipe, deep-fried.

Small $20.00 | Large $29.00 • Prepared road house style.

Small $20.00 | Large $29.00 • Lightly breaded and deep-fried, served with tartar sauce and lemon.

Lightly dusted with seasoned flour and sautéed with olive oil, butter, and a lemon white wine caper sauce.

Broiled and topped with garlic scampi butter.

Breaded chicken breast, mushrooms, tomatoes, spinach, lemon garlic sauce, and asiago cheese over angel hair pasta.

Four cheese cream sauce, bacon, diced tomatoes, and broccoli over cavatappi pasta | Add Chicken +$5.00

Breaded chicken breast over angel hair pasta, topped with marinara and mozzarella cheese.

Cavatappi pasta tossed with Alfredo sauce and topped with breaded chicken and asiago cheese.

Chargrilled Gulf shrimp over angel hair pasta with mushrooms, tomatoes, basil, garlic, and a scampi butter sauce.

Cheese ravioli topped with bolognese sauce and asiago cheese.

Garlic, mushrooms, onion, red pepper, spinach, tomato, and broccoli sautéed in olive oil served over angel hair pasta | Add Chicken +$5.00 | Add Salmon +$8.00

Sweet Potato. Baked Potato. Rice Pilaf, Parmesan Yukon Potatoes, French Fries, Veg Du Jour, Garlic Yukon Mashed Potatoes, Cup of Soup Du Jour, House Salad, or Cole Slaw

• Side Aspen Salad +$4.00
• Side Caesar Salad +$2.00
• Cup of French Onion +$1.00
• Bowl of French Onion +$2.00
• Bowl of Soup Du Jour +$1.00
• Side Mac & Cheese +$3.00

Adults $24.99 | Kids under 10 $12.99

Adults $29.99 | Kids under 10 $14.99

Adults $34.99 | Kids under 10 $16.99

Chicken Piccata, Chicken Marsala, Campfire Chicken, Baked Herb Chicken, BBQ Chicken, Meatballs and Gravy, Honey Glazed Ham, Italian Sausage with Peppers and Onions, Polish Kielbasa with Sauerkraut, and Roast Beef with Au Jus.

Mostaccioli with Marinara, Penne Alfredo, Asiago Buttered Noodles, Mac & Cheese, Penne Palomino.

Parsley Redskin Potatoes, Garlic Mashed Potatoes, Parmesan Redskin Potatoes, Cheesy Potatoes.

Tossed Salad w/Balsamic Drizzle, Fresh Bread and Butter

Coconut chicken over mixed greens with fresh fruit.

Pecan-breaded chicken breast over mixed greens with pineapple, sun-dried cherries, pecans, and mandarin oranges.

Crispy romaine tossed with bacon, red onion, walnuts, tomatoes, and bleu cheese, tossed with celery seed dressing. Please, no substitutions.

Char-grilled chicken breast served over a crisp romaine Caesar salad.

Breaded chicken topped with cheddar cheese. Served on an Aspen roll with seasoned aioli and French fries.

Broccoli, mushrooms, onion, peppers, and chicken breast on pita bread, topped with sliced tomatoes and provolone cheese. Served with French fries. Please, no substitutions.

Simmered prime rib served on an Aspen roll and topped with provolone cheese. Served with a side of au jus and French fries.

Grilled turkey and ham topped with bacon and melted Swiss cheese, served on an Aspen roll with lettuce, tomato, aioli, and French fries.

Sautéed chicken breast and wild mushrooms in a rich Marsala sauce.

Sautéed chicken breast with wild mushrooms, artichoke hearts, capers, and a lemon white wine sauce.

Sautéed chicken breast tossed with sun-dried tomatoes, fresh basil, mushrooms, artichoke hearts, and a lemon cream sauce.

Char-grilled chicken breast topped with a spinach garlic cream sauce and finished with melted provolone cheese.

A tender chicken breast hand-crusted with sweetened coconut and deep-fried to golden perfection. Served with a pineapple piña colada sauce.

Grilled chicken breast served over cavatappi pasta, tossed in a rich Alfredo cream sauce.

Broiled Atlantic fillet topped with scampi butter.

Tender fillet lightly seasoned and broiled. Served with tartar sauce and lemon.

Crunchy fried tilapia. Served with tartar sauce and lemon.

Six-ounce cut prepared to a medium temperature and topped with au jus.

Sautéed chicken breasts tossed with sun-dried tomatoes, fresh basil, mushrooms, artichoke hearts, and a lemon cream sauce.

Sautéed chicken breasts and wild mushrooms in a rich Marsala sauce.

Sautéed chicken breasts with wild mushrooms, artichoke hearts, capers, and a lemon white wine sauce.

Parmesan-crusted chicken breast served over cavatappi pasta, tossed in a rich Alfredo cream sauce, topped with asiago cheese.

Sautéed Gulf shrimp tossed with mushrooms, diced tomatoes, basil, garlic, and a creamy scampi butter sauce. Served over cavatappi pasta.

Crunchy Icelandic cod. Served with tartar sauce and lemon.

Broiled Atlantic fillet topped with scampi butter.

Center-cut eight-ounce strip prepared to a medium temperature and topped with au jus.

House-smoked and glazed with our house Jack Daniels BBQ sauce.

Minimum of 30 people • Scrambled eggs, Aspen scrambled eggs, bacon, sausage, home-fried potatoes, French toast or French toast sticks, Chef Pastries, fresh fruit.

House salad, one (1) pasta, one (1) entrée from our buffet menu.

$22.99 for Adults | $10.99 for children under 10 • Minimum of 30 people. Great for team dinners, kids' birthday parties, and fundraisers

Cheese Pizza • Pepperoni • Veggie Pizza (Mushrooms, Onion, Green Pepper)• Cavatappi with Marinara • House Bread • Tossed Salad with Ranch & Balsamic Dressing • Fresh Fruit & Veggie Tray

Add +$3.00 per person for each upgrade
• Hawaiian
• Meat Lovers
• BBQ Chicken Pizzas
• Add an entrée from our buffet menu

• Add a cup of soup to any menu for +$3.00 per person.
• Must be selected by the host prior to event.
• Popular choices: Beef Barley, Chicken Noodle, Minestrone, Cream of Broccoli

We can customize bar options for your event. Anything from open bar to cash bar, beer only, wine only, beer & wine, punch bowls, etc...

1/2 Tray $45.00 | Full Tray $90.00

1/2 Tray $50.00 | Full Tray $100.00

1/2 Tray $50.00 | Full Tray $100.00

1/2 Tray $55.00 | Full Tray $110.00

1/2 Tray $40.00 | Full Tray $80.00

1/2 Tray $45.00 | Full Tray $90.00

1/2 Tray $35.00 | Full Tray $70.00

1/2 Tray $30.00 | Full Tray $60.00

Medium $50.00 | Large $80.00

Medium $50.00 | Large $80.00

Medium $60.00 | Large $90.00

Medium $60.00 | Large $90.00 • Sandwich Tray

Medium $60.00 | Large $90.00 • Sandwich Tray

Medium $60.00 | Large $90.00 • Sandwich Tray

Medium $60.00 | Large $90.00 • Sandwich Tray

1/2 Tray $55.00 | Full Tray $110.00

1/2 Tray $60.00 | Full Tray $120.00

1/2 Tray $60.00 | Full Tray $120.00

1/2 Tray $70.00 | Full Tray $140.00

1/2 Tray $60.00 | Full Tray $120.00

1/2 Tray $55.00 | Full Tray $110.00

1/2 Tray $55.00 | Full Tray $110.00

1/2 Tray $55.00 | Full Tray $110.00

1/2 Tray $55.00 | Full Tray $110.00

1/2 Tray $55.00 | Full Tray $110.00

1/2 Tray $60.00 | Full Tray $120.00

1/2 Tray $45.00 | Full Tray $90.00

1/2 Tray $45.00 | Full Tray $90.00

1/2 Tray $45.00 | Full Tray $90.00

1/2 Tray $50.00 | Full Tray $100.00

1/2 Tray $50.00 | Full Tray $100.00

1/2 Tray $55.00 | Full Tray $110.00

1/2 Tray $45.00 | Full Tray $90.00

1/2 Tray $45.00 | Full Tray $90.00

1/2 Tray $45.00 | Full Tray $90.00

1/2 Tray $50.00 | Full Tray $100.00

1/2 Tray $40.00 | Full Tray $80.00

1/2 Tray $35.00 | Full Tray $70.00

1/2 Tray $35.00 | Full Tray $70.00

1/2 Tray $35.00 | Full Tray $70.00